Sunday, February 3, 2013


Green tea

Super late post from January 2, 2013

Appetizer: spring rolls with soy protein 

Ate out with Dad and sister at a local vegan restaurant. We all felt like eating super healthy for a change, after eating all those holiday feasts. 

Eggplant and tofu hotpot

Pad thai with soy protein "shrimp" and "chicken"

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